Le Grand Ilet
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Passionate about cooking, Cedric Gondrin will take you on a trip to the Reunion Island through his refined cooking. At lunch time, the Grand Ilet restaurant offers both Reunion and traditional French cooking.
Diplômé de l'école hôtelière Lesdiguières à Grenoble (2004), Cédric Grondin a voulu enrichir son savoir. Pour ce faire il a travaillé pour les plus grands, parcourant différentes régions.
In practice
Equipments
- Baby chair,
- Car park,
- Terrace,
- Toilets
Services
- Pets welcome,
- Restaurant,
- Takeaway/cooked dishes
Time schedule
From 01/01/25 to 12/31/25
-
Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
Prices
Payment method
- Check,
- Bank/credit card,
- Cash,
- Ticket Restaurant card
From 01/01/24 to 31/12/30
- Adult menu le midi : Entrée + Plat (du jour) ou Plat + Dessert (du jour) / Entrée + Plat + Dessert (du jour)
- 21€
- Tasting menu servi le soir
- 36€
Pas de menu enfant mais possibilité d'adapter les plats
Information mise à jour le 06/05/2024
par Communauté de Communes Bièvre Est
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