Boucherie Marcou
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Trièves specialities, home-made products, meats from the region, beef, veal, pork, lamb, including the famous "agneau du Trièves". Labeled poultry.
Handcrafted products: Caillettes, Murçons, Couenou, Pâté campagne, Pâté Croûte, Cooked sausage, chorizo, various varieties of grilled sausages, butcher's preparations........
Time schedule
From 01/01/25 to 12/01/25
-
Monday :
Closed
-
Tuesday :
07h30 to 12h30
- 15h30 to 19h00 -
Wednesday :
07h30 to 12h30
- 15h30 to 19h00 -
Thursday :
07h30 to 12h30
- 15h30 to 19h00 -
Friday :
07h30 to 12h30
- 15h30 to 19h00 -
Saturday :
07h30 to 12h30
- 15h30 to 19h00 -
Sunday :
Closed
Prices
Payment method
- Bank/credit card,
- Check,
- Cash,
- Titres restaurant (vouchers),
- Local currency
Information mise à jour le 12/11/2024
par Office de Tourisme du Trièves
