Auberge de Mens

Hotel-Restaurant

LIEN FICHE SIT 352071

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From the sunny south terrace to the shady east terrace at lunchtime, from the bright dining room to the patio, you have a choice of settings to enjoy seasonal, spontaneous and intuitive cuisine made entirely on site.

The chef offers entirely homemade cuisine, with a focus on local, seasonal produce.

The deliberately short menu changes regularly according to our desires, seasonality and the availability of our producers.

Come and discover a piece of the Trièves in your glasses and plates.

In practice

Equipments

Baby chair,
Garden,
Restaurant,
Changing table,
fireplace,
Parking nearby,
Garden room,
Board games,
Bar,
Terrace,
Sustainable development,
Toilets,
Shelter for bikes/mountain bikes

Services

Pets welcome,
Accommodation,
Wi-fi,
Tourist brochures,
Tourist information,
Restaurant,
Restaurant for children,
Stroller-accessible,
Lunch service,
Evening service,
Bistro / wine bar

Activities

Temporary exhibition,
Entertainment evenings,
Concert

Time schedule

From 04/17/25 to 06/01/25

Thursday :

09h00 to 21h00
Friday :

09h00 to 21h00
Saturday :

09h00 to 21h00
Sunday :

09h00 to 21h00

Prices

Payment method

Bank/credit card,
Check,
Cash

8 to 9 € : starter or dessert only
18 to 19€ : choice of dish à la carte
24 € : choice of starter/main course or main course/dessert
30 € : choice of starter/main course/dessert

Our entire menu is based on seasonal produce, entirely home-cooked and mostly local.