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Découvrez les coulisses de cette ferme céréalière bio basée à Crémieu spécialisée dans la fabrication de pâtes et farines fermières.
Au programme : visite du laboratoire, découverte des méthodes de cultures, dégustation des pâtes à la sortie de machine.
In practice
Theme
- Agriculture,
- Environment,
- Regional Products
Sustainable tourism
The soft wheat flours are made entirely from old varieties.
Through their work, the Duclos Gonnet family want to share their values and their professions.
Being a farmer: producing plants for human consumption and rediscovering the farmer's role as nurturer.
Being a pastier: making pasta from durum wheat grown on the farm.
Being a miller: producing different flours on a stone millstone from our harvests.
Time schedule
-
Thursday 10 July 2025
de 10h00 to 11h00
-
Thursday 17 July 2025
de 10h00 to 11h00
-
Thursday 24 July 2025
de 10h00 to 11h00
-
Thursday 31 July 2025
de 10h00 to 11h00
-
Thursday 07 August 2025
de 10h00 to 11h00
-
Thursday 21 August 2025
de 10h00 to 11h00
-
Thursday 28 August 2025
de 10h00 to 11h00
-
Thursday 23 October 2025
de 10h00 to 11h00
-
Thursday 30 October 2025
de 10h00 to 11h00
Prices
Free of charge.
See more
Go there
Latitude : 45.729833
Longitude : 5.240998
14 route de Lyon
La Levratière
38460 Crémieu
Go there
Information mise à jour le 20/02/2025
par Office du Tourisme Les Balcons du Dauphiné
