Taste
Eating and drinking provide endless pleasure. In Isère, it’s more than just taste – it’s a complete sensory experience. Savour the unique aniseed flavour of wild caraway from Matheysine, gaze upon the beautiful colours of Chartreuse wines and breathe in the sweet aroma of saffron jam from Saint-Pierre-de-Bressieux.
From north to south, discover Isère’s amazing produce that makes every meal special. Bon appétit!
“Isère’s rich gastronomic culture and exceptional landscape have shaped my culinary identity.”
Guy Savoy Michelin-starred chef
Regional produce
Isère is renowned for its delicious local foods, celebrated far beyond its borders, and this is a big part of what makes the area so special. Some favourites include Grenoble walnuts, Chartreuse liqueur, Royans ravioli, Saint-Marcellin cheese and Vercors-Sassenage blue cheese. The people of Isère are passionate about cultivating and enhancing their local produce to make them even tastier. So dig in and enjoy!
12 delicious local products
Yum!
Let’s eat!
At the chefs’ table
Let’s sit down to dinner!
Isère is home to talented chefs who love to create amazing dishes from local ingredients. From apéritifs to dessert, our chefs turn them into culinary masterpieces.
Get ready to enjoy some mouth-watering meals!
Meet us at the market
We love markets for their authenticity and friendly atmosphere. But most importantly, they are the perfect places to stock up on local, seasonal produce directly from the producers.
Explore a selection of six typical markets in Isère, each offering a unique atmosphere where tradition and flavour come together in harmony. Colourful stalls, fresh local produce and a warm ambiance await!
