Le Val D'Amby

Hotel-Restaurant

LIEN FICHE SIT 138866

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At the Val d'Amby restaurant, in Hières-sur-Amby, Dominique Grisoni , Companion of the Tour de France, creates inventive cuisine combining the best fresh produce from our region and some unknown elements in the spirit of Provence. The food is home-made.

On the menu : roasted scallops with morels and hot foie gras, celery mousse, thyme jus and parmesan shavings. Lobster and seared clam lasagne, bisque jus and seasonal vegetables. Veal filet tournedos with bacon, braised artichokes and carrots, confit tomatoes jus. Melted heart of chocolate and passion fruit, sunshine fruit sorbet, mango coulis, pineapple.

In practice

Equipments

Restaurant,
Coach parking,
Parking nearby,
Car park,
Bar,
Terrace,
Air conditioned restaurant,
Toilets

Services

Pets welcome,
Coach access,
Accommodation,
Wi-fi,
Restaurant,
Buffet meal,
Picnic hampers

Time schedule

From 01/01/25 to 12/01/25

Monday :

08h00 to 13h30
- 17h00 to 20h30
Tuesday :

08h00 to 13h30
- 17h00 to 20h30
Wednesday :

Closed
Thursday :

17h00 to 20h30
Friday :

08h00 to 13h30
- 17h00 to 20h30
Saturday :

08h00 to 13h30
- 17h00 to 20h30
Sunday :

08h00 to 13h30

Prices

Payment method

American Express,
Bank/credit card,
Check,
Cash

From 01/01/25 to 31/12/25

Adult menu Menu "mes sélections du terroir" 39 € Menu "la balade gourmande" 52 €: 39€
Child menu Sirop Poisson, steak haché ou poulet pané servi avec frites ou légumes Dessert (glace ou gâteau chocolat): 12€
Menu of the day Entrée, Plat et dessert Les midis uniquement le lundi, mardi, vendredi (sauf jours fériés): 16€