
La Ferme de Châtillon - Breeding goat's and cow
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Jérôme Bonetti and Elisabeth Charvet moved to Bourg d'Oisans in 2013. The cows and goats they breed produce a wide range of products, including fruit yoghurts, dairy desserts, crème fraiche, cheeses and cottage cheese.
We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce.
PRODUCTS
· Fruit yoghurts
· Dairy desserts
· Fresh and cured cheeses
· Cottage cheese
· Châtillon tomme cheese
LOCATION :
- Farm shop
- Market stalls:
All the year:
Thursday mornings: Domène
Saturday mornings: Bourg d'Oisans
July and August:
Monday mornings: Allemond
Wednesday mornings: Mont de Lans
Thursday evenings: Oz village
LABEL :
Membre de la “Route des Savoir-Faire de l’Oisans”
In practice
Services
- Booking obligatory,
- Shop,
- Sale on the markets
Time schedule
Choissez une période :
From 04/01/25 to 10/31/25
-
Monday :
Open
-
Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
From 11/01/25 to 03/31/26
-
Monday :
Open
-
Tuesday :
Open
-
Wednesday :
Open
-
Thursday :
Open
-
Friday :
Open
-
Saturday :
Open
-
Sunday :
Open
Prices
Payment method
- Bank/credit card,
- Check,
- Cash
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Yaourts brassés: 3,40€ les 6
Yaourts aromatisés: 3,10€ les 6
Yaourts nature: 2,90€ les 6
Crème dessert: 2,90€ les 4
Faisselle vache: 2,20€ les 4
Faisselle vache: 3€ les 6
Faisselle chèvre: 3,10€ les 4
Fromage vache: 1€ pièce
Fromage vache sec: 0,90€ pièce
Fromage chèvre: 1,80€ pièce
Fromage chèvre sec: 1,20€ pièce
Tomme vache: 18,80€/kg
Tomme chèvre: 23,80€/kg
See more
Go there
Latitude : 45.112952
Longitude : 6.025968
38520 Le Bourg-d'Oisans
Go there
Direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.
Information mise à jour le 10/11/2023
par Oisans Tourisme

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